KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/46070| Title: | मत्स्य और मत्स्यिकी उत्पादों की सूक्ष्म गुणवत्ता का विश्लेषण |
| Other Titles: | Not Available |
| Authors: | Joseph, T.C. Remya, S. Anupama, T.K. Renuka, V. Jha, A. K. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2020-01-13 |
| Project Code: | Not Available |
| Keywords: | Not Available |
| Publisher: | Veraval Research Centre of ICAR-Central Institute of Fisheries Technology |
| Citation: | टॉम्स सी जोसेफ, आशीष कुमार झा, रेणुका वी., रम्या एस. और अनुपमा टी. के. (2020). मत्स्य और मत्स्यिकी उत्पादों की सूक्ष्म गुणवत्ता का विश्लेषण. वेरावल रिसर्च सेंटर, आईसीएआर-सेंट्रल इंस्टीट्यूट ऑफ फिशरीज टेक्नोलॉजी, गुजरात, भारत, 214p. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Not Available |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Training Manual |
| Sponsors: | Not Available |
| Language: | Hindi |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | Not Available |
| Name of the Division/Regional Station: | Veraval Research Centre of ICAR-Central Institute of Fisheries Technology, Veraval |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/46070 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Microbial Quality Analysis of Fish and Fishery Products_Hindi.pdf | 1.83 MB | Adobe PDF | View/Open |
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