KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/46947
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Laxman Naik | - |
dc.contributor.author | Bimlesh Mann | - |
dc.contributor.author | Rajan Sharma | - |
dc.date.accessioned | 2021-05-01T06:33:00Z | - |
dc.date.available | 2021-05-01T06:33:00Z | - |
dc.date.issued | 2020-5-30 | - |
dc.identifier.isbn | Not Available | en_US |
dc.identifier.issn | 978-3-030-41661-4 | en_US |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/46947 | - |
dc.description | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Springer International Publishing | en_US |
dc.subject | Ghee,butter oil,physico-chemical propeties,quality | en_US |
dc.title | Ghee, Anhydrous Milk Fat and Butteroil | en_US |
dc.type | Book chapter | en_US |
dc.publication.submitter | From ARMS | - |
Appears in Collections: | AS-NDRI-Publication |
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