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http://krishi.icar.gov.in/jspui/handle/123456789/47499| Title: | Hypocholesterolemic effect of fish proteins and fish oils in albino rats |
| Other Titles: | Not Available |
| Authors: | Nair, P.G.V. Devadasan, K. Antony, P.D. |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 1982-01-01 |
| Project Code: | Not Available |
| Keywords: | Fish oil Fish proteins Cholesterol |
| Publisher: | Society of Fisheries Technologists(India),Cochin |
| Citation: | Nair, P.G.V., Devadasan, K., and Antony, P.D., (1982). Hypocholesterolemic effect of fish proteins and fish oils in albino rats. In : Proceedings of the Symposium on Harvest and Post-harvest Technology of Fish. Ravindran, K. et. al (Eds.), pp 445-451, Society of Fisheries Technologists (India), Cochin. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Casein or fish proteins (from Nemipterus japonicus), as the main source of protein and groundnut oil or sardine as the main source of fat, were used in four different combinations in diets of four groups of 5 week-old albino rats to see their effect on the cholesterol levels in the serum, liver and heart of the animals. Casein groundnut oil group (control)had the highest level of serum cholesterol and casein-fish oil group, the lowest. Fish protein-groundnut oil-fed animals also showed a significantly lower level of serum cholesterol, suggesting a hypocholesterolemic effect in the case of fish protein also. However, in the case of fish protein-fish oil group, the lowering of cholesterol was not as pronounced as would be expected of a combined hypocholesterolemic effect of fish oil and fish protein. The pattern of increase in liver cholesterol levels. Significance of these finding are discussed. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Proceedings |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 445-451 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/47499 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Hypocholesterolemic effect of fish proteins and fish oils in albino rats.pdf | 640.68 kB | Adobe PDF | View/Open |
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