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http://krishi.icar.gov.in/jspui/handle/123456789/47507| Title: | Quality of frozen squid and cuttlefish of the export trade |
| Other Titles: | Not Available |
| Authors: | James, L. Iyer, T.S.G. |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 1998-01-01 |
| Project Code: | Not Available |
| Keywords: | Quality Squid Cuttlefish Heavy metals |
| Publisher: | Society of Fisheries Technologists(India),Cochin |
| Citation: | James, L., and Iyer, T.S.G. (1998). Quality of frozen squid and cuttlefish of the export trade. In Balachandran, K.K. et.al (Ed.), Proceedings of the Symposium on "Advances and Priorities in Fisheries Technology" (280-283). Cochin: Society of Fisheries Technologists (India). |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Commercial samples of frozen squid (Loligo sp.) and cuttlefish (Sepia Sp.) were evaluated by organoleptic, microbiological and biochemical means. Volatile base nitrogen, trimethylamine nitrogen and indole were below the permitted levels in the samples. They were free from salmonella, Listeria monocytogenes and Vibrio cholerae. 8.3% of cuttlefish samples contained V. cholerae NON 01 type and 10% squid samples had Vibrio parahaemolyticus. The incidence of faecal streptococcus was 50% in squid and 58.3% in cuttlefish. Few squid samples had Escherichia coli. Coagulase positive staphylococcus was present in most of the samples. Cooked meat was hard to chew. Mercury and zinc in all samples were below the permittted levels. 16% of squid and 8.3% of cuttlefish had higher levels of cadmium. Except 10% cuttlefish, all samples had copper below the permitted level. 10% of squid and 20% of cuttlefish had higher levels of lead. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Proceedings |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 280-283 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/47507 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Quality of Frozen Squid and Cuttlefish of the Export Trade.pdf | 184.53 kB | Adobe PDF | View/Open |
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