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http://krishi.icar.gov.in/jspui/handle/123456789/47929| Title: | ALTERING PASTING CHARACTERISTICS OF SELECTED DEHULLED LEGUMES INCORPORATED RICE AND MAIZE EXTRUDATES |
| Other Titles: | Not Available |
| Authors: | AT Balasubramanian S, Borah A |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Agricultural Engineering |
| Published/ Complete Date: | 2012-01-01 |
| Project Code: | Not Available |
| Keywords: | PASTING CHARACTERISTICS, LEGUMES, EXTRUDATES |
| Publisher: | Beverage and Food World |
| Citation: | Not Available |
| Series/Report no.: | Not Available; |
| Abstract/Description: | The study assessed the effect of incorporation of selected dehulled legumes (black gram, green gram, lentil and peas) on the pasting characteristics of rice and mice based extrudates made using low cost collect extruder as compared to raw composites. Extrudates were prepared keeping constant feed rate (25 kg/h) and moisture content (14%wb) at different legume incorporation levels (0,5,10 and 15%). Pasting characteristics of porridge made of extrudate flour as well as raw composites were evaluated using Rapid Vasico Analyser. There is a decreasing trend of visco parameters viz..,The study assessed the effect of incorporation of selected dehulled legumes (black gram, green gram, lentil and peas) on the pasting characteristics of rice and mice based extrudates made using low cost collect extruder as compared to raw composites. Extrudates were prepared keeping constant feed rate (25 kg/h) and moisture content (14%wb) at different legume incorporation levels (0,5,10 and 15%). Pasting characteristics of porridge made of extrudate flour as well as raw composites were evaluated using Rapid Vasico Analyser. There is a decreasing trend of visco parameters viz.., |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Article |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Beverage and Food World |
| Journal Type: | Research paper |
| Volume No.: | 39 (1), |
| Page Number: | 44-46 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/47929 |
| Appears in Collections: | AEng-CIAE-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Alteringpastingcharacteristicsofselecteddehulledlegumesincorporatedriceandmaizeextrudates.pdf | 1.67 MB | Adobe PDF | View/Open |
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