KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/47947| Title: | Strategies for the production of starch noodles: a review |
| Other Titles: | Not Available |
| Authors: | S Balasubramanian, R Viswanathan |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Agricultural Engineering |
| Published/ Complete Date: | 2007-01-01 |
| Project Code: | Not Available |
| Keywords: | Starch noodles, Glass noodles, transparent noodles, Starch, Amylose, Amylopectin, Pasta. |
| Publisher: | Indian Society of Agricultural Engineers |
| Citation: | Not Available |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Starch noodles produced from purified starch from various plant sources, are a major category of Asian noodles. Pregelatinized starch is used as a binder mixed with ungelatinized starch to facilitate extrusion or sheeting to produce noodles in the absence of gluten of wheat. The utilization of different raw materials, legume starches tuber starches, rice flour and tuber-legume starch blends in the preparation of starch noodles have been studied. The ideal starch base is one with a Type C viscoamylogram pasting profile characterized by the absence of a peak and a viscosity that remains constant or even increases during continued heating and shearing during noodle making, indicative of good hot-paste stability. This paper deals in detail the starch noodle productio |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Article |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Agricultural Engineering Today |
| Journal Type: | Research paper |
| NAAS Rating: | 4.23 |
| Volume No.: | 31(3and4) |
| Page Number: | 6-15 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/47947 |
| Appears in Collections: | AEng-CIAE-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Strategies for the production of starch noodles a review.pdf | 9.11 MB | Adobe PDF | View/Open |
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.