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http://krishi.icar.gov.in/jspui/handle/123456789/47955| Title: | Effect of refrigerated storage period on textural qualities of carrot incorporated chicken nuggets |
| Other Titles: | Not Available |
| Authors: | SK Devatkal, S Sivakumar, J Sahoo, S Balasubramanian |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Agricultural Engineering |
| Published/ Complete Date: | 2008-01-01 |
| Project Code: | Not Available |
| Keywords: | Nugget, carrot, texture profile, storage |
| Publisher: | Indian Poultry Science Association |
| Citation: | Not Available |
| Series/Report no.: | Not Available; |
| Abstract/Description: | The effect of refrigerated storage (4±1°C) on instrumental textural properties of chicken nuggets prepared with ground carrot was studied. Textural properties like hardness, cohesiveness, gumminess, chewiness and springiness of chicken nuggets were evaluated on 0, 7 and 15 days of storage. Results indicated a significantly (P<0.05) linear increase in hardness in both types of nuggets, inconsistent effect of storage period on cohesiveness of two types of nuggets, a significant (P<0.05) increase in gumminess during initial period of storage, a gradual increase in chewiness and no significant effect of storage on springiness. It was concluded that the textural properties of chicken nuggets altered significantly during refrigerated storage |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Article |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Indian Journal of Poultry Science |
| Journal Type: | Research paper |
| NAAS Rating: | 5.85 |
| Volume No.: | 43 (3) |
| Page Number: | 371-373 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/47955 |
| Appears in Collections: | AEng-CIAE-Publication |
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