KRISHI
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http://krishi.icar.gov.in/jspui/handle/123456789/48062| Title: | Physicochemical, textural, color, nutritional, Scanning Electron Microscopy and sensorial characterization of calcium rich breads fortified with sesame, malted ' finger millet, cumin and moringa leaves |
| Other Titles: | Not Available |
| Authors: | Not Available Agrahar-Murugkar D and Dixit Bajpai P |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Agricultural Engineering |
| Published/ Complete Date: | 2019-01-01 |
| Project Code: | Not Available |
| Keywords: | Nutrition, calcium rich breads,sesame, malted ' finger millet, cumin, moringa leaves |
| Publisher: | Not Available |
| Citation: | Not Available |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Not Available |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Nutrition and Food Science |
| NAAS Rating: | Not Available |
| Volume No.: | Not Available |
| Page Number: | Not Available |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | https://doi.org/10.1108/NFS-03-2019-0101 |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/48062 |
| Appears in Collections: | AEng-CIAE-Publication |
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