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http://krishi.icar.gov.in/jspui/handle/123456789/49087| Title: | Effect of washing on composition and properties of proteins from tilapia (Oreochromis mossambicus) meat |
| Other Titles: | Not Available |
| Authors: | Murthy, L. N. Rajanna, K. B. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology Animal and Fisheries Science University, Bengalore - 560 089, India |
| Published/ Complete Date: | 2011-07 |
| Project Code: | Not Available |
| Keywords: | Oreochromis mossambicus washed meat gel strength dynamic visco-elastic behaviour |
| Publisher: | Society of Fisheries Technologists (India) |
| Citation: | Murthy, L. N. and Rajanna, K. B. (2011) Effect of washing on composition and properties of proteins from tilapia (Oreochromis mossambicus) meat, Fish. Techol. 48(2):125-132. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | The effect of washing on the properties of proteins from tilapia (Oreochromis mossambicus) meat has been assessed. The composition of washed meat revealed higher moisture content and lower total protein content compared to unwashed meat. There was reduction in non- protein nitrogen constituents in washed meat. Washing could remove low molecular weight components as revealed by gel filtration profile. The reduced viscosity at 3 mg per ml of total proteins of washed meat was found to be higher than unwashed meat indicating concentration of myofibrillar proteins. The SDS-PAGE pattern revealed concentration of 205KD protein (Myosin Heavy Chain) upon washing. Higher value of ATPase activity reduced drastically after the removal of sarcoplasmic proteins. High Modori Inducing Proteases (MIPase) activity at 55 degree celsius was observed in the muscle extract that might interfere in the gelling ability in unwashed meat but it reduced in washed meat. |
| Description: | Not Available |
| ISSN: | 0015-3001 |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Fishery Technology |
| Journal Type: | National Journal |
| NAAS Rating: | 5.82 |
| Impact Factor: | 0 |
| Volume No.: | 48(2) |
| Page Number: | 125-132 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/49087 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Effect of washing on composition and properties of proteins from Tilapia (Orechromis mossambicus) meat.pdf | 485.18 kB | Adobe PDF | View/Open |
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