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http://krishi.icar.gov.in/jspui/handle/123456789/49124| Title: | Effect of rotation on the heat transfer and characteristics on the texture of canned skipjack tuna in tin free steel cans |
| Other Titles: | Not Available |
| Authors: | Martin Xavier, K. A. Sreenath, P. G. Sil, S. Ravishankar, C.N. Bindu, J. Srinivasa Gopal, T.K. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2008-01 |
| Project Code: | Not Available |
| Keywords: | Skipjack tuna tin free steel can heat penetration cook value texture profile analysis |
| Publisher: | Society of Fisheries Technologists (India) |
| Citation: | Martin Xavier, K. A., Sreenath, P. G., Sil, S., Ravishankar, C. N., Bindu, J. and Srinivasa Gopal, T. K. (2008) Effect of rotation on the heat transfer and characteristics on the texture of canned skipjack tuna in tin free steel cans. Fish Tech. 45(1): 55-62. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Heat transfer characteristics of Tuna (Katsuwonus pelamis) in indigenous polyester coated easy open-end tin free steel cans processed in rotary retort were studied at different rotational speeds. Precooked tuna meat was processed in groundnut oil medium to an F sub(o) value of 10 minutes and the effects of rotation were compared with a Stationary retort. Heat penetration data were recorded using Ellab TM 9608 Temperature recorder cum process value integrator. The study reveals that rotation decreases the heating rate index to 25%. Cook value reduced to 11.51-17.46% during rotation. Total process time also reduced when subjected to rotation, but the magnitude of reduction in processing time decreased with increase in speed of rotation. Textural parameters like hardness, cohesiveness, springiness and chewiness are also increased during rotation due to less process time and faster heat penetration. |
| Description: | Not Available |
| ISSN: | 0015-3001 |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Fishery Technology |
| Journal Type: | National Journal |
| NAAS Rating: | 5.82 |
| Impact Factor: | 0 |
| Volume No.: | 45(1) |
| Page Number: | 55-62 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/49124 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| effect of rotation on the heat transfer characteristics and texture of canned skipjack tuna in tin-free steel cans.pdf | 865.82 kB | Adobe PDF | View/Open |
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