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http://krishi.icar.gov.in/jspui/handle/123456789/49263| Title: | Effect of Household Germination on Phytic Acid and Iron in Finger Millet [Eleusine coracana(L.) Gaertn] |
| Other Titles: | Not Available |
| Authors: | Hiremath, N. Geetha, K. Vikram, S. R. Reddy, Y. A. Nanja |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | AICRP on Home Science Centre: UAS, Bangalore |
| Published/ Complete Date: | 2017-10-21 |
| Project Code: | Not Available |
| Keywords: | Finger millet Phytic acid Molar ratio |
| Publisher: | Not Available |
| Citation: | Cite this article:Netravati, H., Geetha, K., Vikram, S.R. and Reddy, Y.A.N.,Effect of Household Germination on Phytic Acid and Iron in Finger Millet [Eleusine coracana(L.) Gaertn],Int. J. Pure App. Biosci.5(5):958-963(2017). doi: http://dx.doi.org/10.18782/2320-7051.5740 |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Presence of abundant phytic acid in finger millet grain reduces the bioavailability of iron to the human body due to the higher molar ratio of phyticacid to iron, which is preferred to be less than 10:1. One of the traditional approaches being commonly used to reduce this ratio could be the germination process. Hence, the present study was undertaken to evaluate influence of germination on phytic acid and iron in finger millet germplasm. The molar ratio of phytic acid to iron was calculated both in raw and germinated form.Molar ratio of phytic acid to iron decreased from 17:1 in raw to 15:1 in the germinated seeds for 72 hrs with a progressive decrease from 24 hrs onwards. These results shows that the possibility of reduction in molar ratio of phytic acid to iron with one of the processing techniques like germination. Hence, this feasible and easy technique may be used to screen the large number of genotypes to arrive at lower molar ratio of phytic acid to iron. |
| Description: | Not Available |
| ISSN: | 2320 –7051 |
| Type(s) of content: | Research Paper |
| Sponsors: | ICAR- Central institute for women in agriculture (CIWA) |
| Language: | English |
| Name of Journal: | International Journal of Pure & Applied Bioscience |
| NAAS Rating: | 4.74 Not Available |
| Volume No.: | 5(5) |
| Page Number: | 958-963 |
| Name of the Division/Regional Station: | AICRP on Home Science (Foods and Nutrition) |
| Source, DOI or any other URL: | DOI: http://dx.doi.org/10.18782/2320-7051.574 http://www.ijpab.com/ |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/49263 |
| Appears in Collections: | AEdu-CIWA-AICRP-Home Science-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| IJPAB_paper published.pdf | 546.16 kB | Adobe PDF | View/Open |
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