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http://krishi.icar.gov.in/jspui/handle/123456789/49269| Title: | Shelf Life of Millet Based Diabetic Mix |
| Other Titles: | Not Available |
| Authors: | Geetha, K. Yankanchi, G. M. Veena, B. M. Hiremath, N. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | AICRP on Home Science Centre: UAS, Bangalore |
| Published/ Complete Date: | 2020-02-06 |
| Project Code: | Not Available |
| Keywords: | Shelf life Free fatty acid Peroxide value E- coli |
| Publisher: | Not Available |
| Citation: | Not Available |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Millets are good source of nutrients such as fiber, minerals and b-complex vitamins and their regular consumption helps in reducing non communicable diseases. Hence, millets were used in the preparation of diabetic mix and a study was conducted to evaluate the shelf life of millet based diabetic mix. Parameters such as moisture, free fatty acid, peroxide value and microbial load were assessed for a period of 90 days. Significant increase in moisture, free fatty acid and peroxide value was observed at different storage period, however free fatty acid and peroxide values were in the acceptable range. Bacterial count throughout the storage period was within the safe level, whereas presence of mold and E-coli was not detected during storage period. Above findings revealed that the developed diabetic mix can be stored up to 90 days |
| Description: | Not Available |
| ISSN: | 2320-0227 |
| Type(s) of content: | Research Paper |
| Sponsors: | ICAR- Central institute for women in agriculture (CIWA) |
| Language: | English |
| Name of Journal: | Journal of Scientific Research and Reports |
| NAAS Rating: | 4.44 4.01 |
| Volume No.: | 26(1) |
| Page Number: | 27-31 |
| Name of the Division/Regional Station: | AICRP on Home Science (Foods and Nutrition) |
| Source, DOI or any other URL: | 10.9734/JSRR/2020/v26i130210 |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/49269 |
| Appears in Collections: | AEdu-CIWA-AICRP-Home Science-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Shelf life of millet based food.pdf | 163.98 kB | Adobe PDF | View/Open |
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