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http://krishi.icar.gov.in/jspui/handle/123456789/50879| Title: | Microbiological quality of finish and shellfish with special reference to Shiga toxin-producing Escherichia coli. |
| Other Titles: | Not Available |
| Authors: | Manna, S. K. Das, R. Manna, C. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Inland Fisheries Research Institute |
| Published/ Complete Date: | 2008-01-01 |
| Project Code: | Not Available |
| Keywords: | finish Shellfish microbiology |
| Publisher: | Not Available |
| Citation: | Manna, S. K., Das, R., and Manna, C. 2008. Microbiological quality of finish and shellfish with special reference to Shiga toxin-producing Escherichia coli. Journal of Food Science, 73(6) : M283-M286 |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Not Available |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Journal of Food Science |
| NAAS Rating: | 8.48 |
| Volume No.: | 73(6) |
| Page Number: | M283-M286 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/50879 |
| Appears in Collections: | FS-CIFRI-Publication |
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