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http://krishi.icar.gov.in/jspui/handle/123456789/51986
Title: | Moisture, salt, volatile Trimethylamine and Nitrogen contents and Bacterial counts of salt-cured marine fish |
Other Titles: | Not Available |
Authors: | Velankar,N K |
ICAR Data Use Licennce: | Not Available |
Author's Affiliated institute: | Not Available |
Published/ Complete Date: | 1952 |
Project Code: | Not Available |
Keywords: | Moisture salt Trimethylamine content Nitrogen content Bacterial count salt-cured marine fish |
Citation: | Not Available |
Series/Report no.: | Not Available Not Available |
Abstract/Description: | A large percentage of the marine fish landed in India is marketed after curing with salt and drying in the sun. The methods cmployed are crude and the product is unattractive. In spite of the great economic importance of the industry, fish-curing has received little attention in India |
Description: | Not Available |
ISBN: | Not Available |
ISSN: | Not Available |
Type(s) of content: | article Article |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Journal of Scientific and Industrial Research |
NAAS Rating: | 6.73 |
Volume No.: | 0.458333333 |
Page Number: | 359-360 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | http://eprints.cmfri.org.in/8285/1/SCIENTIFIC_&_INDUSTRIAL_RESEARCH_VOL_11A_(359-360).pdf |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/51986 |
Appears in Collections: | FS-CMFRI-Publication |
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