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http://krishi.icar.gov.in/jspui/handle/123456789/52259| Title: | Protein hydrolysate from fish |
| Other Titles: | Not Available |
| Authors: | Velankar,N K |
| ICAR Data Use Licennce: | Not Available |
| Author's Affiliated institute: | Not Available |
| Published/ Complete Date: | 1957 |
| Project Code: | Not Available |
| Keywords: | Protein hydrolysate fish |
| Citation: | Not Available |
| Series/Report no.: | Not Available Not Available |
| Abstract/Description: | Edible fermented fishery products, particularly liquid preparations, are practically unknown in India. Such preparations are very popular in the South-east Asian countries, and products of a more or less similar nature are also used in some Western countries |
| Description: | Not Available |
| ISBN: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | article Article |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Journal of Scientific and Industrial Research |
| NAAS Rating: | 6.73 |
| Volume No.: | 16 A |
| Page Number: | 141-142 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | http://eprints.cmfri.org.in/6136/1/523.pdf |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/52259 |
| Appears in Collections: | FS-CMFRI-Publication |
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