KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/52663| Title: | Quality assessment of pearlspot (Etroplus suratensis) in ice and at ambient temperature |
| Other Titles: | Not Available |
| Authors: | Ninan, G. Zynudheen, A.A. Joseph, J. Mathew, P.T. |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2006-01-01 |
| Project Code: | Not Available |
| Keywords: | Pearl spot Ambient conditions Iced storage Quality |
| Publisher: | Cochin University of Science and Technology |
| Citation: | Ninan, G., et.al (2005). Quality assessment of pearlspot (Etroplus suratensis) in ice and at ambient temperature. In Kurup, B.M. et.al (Ed.), Proceedings of the International symposium on "Improved sustainability of fish production systems and appropriate technologies for utilization" (723-730). Cochin University of Science and Technology, Cochin (India). |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Quality changes in biochemical indices like nucleotides, TVBN, NPN and FFA, and variations in the pH and K value were determined in Pear/spot (Etroplus suratensis) in ice and at ambient temperature. The K value increased from 2.8 % to 93.63 % by 21 days in ice storage whereas in ambient conditions it reached 78 % by 10 h. The IMP level showed a sh<Jrp decline after threedays indicating the loss of flavour of the fish on ice storage.The TvBN value remaiiJed below 30 mg [1ODg.Y on storage]. The total viable count has increased from 2.3 X 10 4 cfu g·f to 3.7 X 10 5 cfu g1 after twenty one days in ice and the same was 2.8 X 10 5 cfu 9" 1 after 10 h in ambient conditions. The freshness assessment of whole fish by demerit system and the sensory evaluEttion of cooked meat were carried out which showed that in ice storage, the species retained the high quality of life up to 7 days and wain acceptable condition for 13 days; at ambient temperature it remained in acceptable condition upto 9 h. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Proceedings |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 723-730 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/52663 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Quality assessment of pearlspot (etroplus suratensis) in ice and at ambient temperature.pdf | 413.49 kB | Adobe PDF | View/Open |
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.