KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/54552| Title: | Bacteriological standards for fresh fishery products |
| Other Titles: | Not Available |
| Authors: | Pillai,V K |
| ICAR Data Use Licennce: | NA |
| Author's Affiliated institute: | Not Available |
| Published/ Complete Date: | 1971 |
| Project Code: | Not Available |
| Keywords: | Bacteriological standards fresh fishery product |
| Citation: | Not Available |
| Series/Report no.: | Not Available |
| Abstract/Description: | The primary objective of every commercial fishery enterprise •will be to deliver to the consumer fish products in the best possible condition at the right price and in the right packing. Quality retention is absolutely essential especially in the case of fi sh and fish products, as consumer preference and ultimate image of the products will largely depend on quality |
| Description: | Not Available |
| Type(s) of content: | Article |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Seafood Export Journal |
| Volume No.: | 3 |
| Page Number: | 61-63 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | https://eprints.cmfri.org.in/7540/1/569-SEAFOOD_EXPORT____J..___________1971.pdf |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/54552 |
| Appears in Collections: | FS-CMFRI-Publication |
Files in This Item:
There are no files associated with this item.
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.