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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/54715| Title: | Can we culture shrimps to increase our production? |
| Other Titles: | Not Available |
| Authors: | Jacob,P G |
| ICAR Data Use Licennce: | Not Available |
| Author's Affiliated institute: | Not Available |
| Published/ Complete Date: | 1972 |
| Project Code: | Not Available |
| Keywords: | culture shrimp production |
| Citation: | Not Available |
| Series/Report no.: | Not Available |
| Abstract/Description: | Canned and frozen prawns, as products for export, form one of the most important foreign exchange earners in India. It was in 1953 that the first consignment of frozen shrimps was exported by an industrialist from Cochin as an experiment. |
| Description: | Not Available |
| Type(s) of content: | Article |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Seafood Export Journal |
| Volume No.: | 4 |
| Page Number: | 21-24 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | https://eprints.cmfri.org.in/7528/1/556-SEAFOOD_EXPORT_JOURNAL__1972.pdf |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/54715 |
| Appears in Collections: | FS-CMFRI-Publication |
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