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http://krishi.icar.gov.in/jspui/handle/123456789/56041| Title: | Proven technology - Technology of edible oyster culture |
| Other Titles: | Not Available |
| Authors: | CMFRI,MFD |
| ICAR Data Use Licennce: | Not Available |
| Author's Affiliated institute: | Not Available |
| Published/ Complete Date: | 1983 |
| Project Code: | Not Available |
| Keywords: | Technology edible oyster Crassostrea madrasensis culture |
| Publisher: | CMFRI; Kochi |
| Citation: | Not Available |
| Series/Report no.: | Not Available |
| Abstract/Description: | A technology for culturing oyster, Crassostrea madrasensis is described. The site should contain tidal flow and salinity range must of 25 -37 ppt. The water must contain abundant phytoplanktons. The spat were collected using suitable spat collectors and it is cultured by the rack and tray method.In the production level, each year approximately 42 tonnes could be harvested. The estimated cost of production is Rs.l5/-per kg of oyster meat. It can be concluded that there are good prospects for culturing edible oyster Crassostrea madrasensis by adopting this method in the large stretches of shallow coastal waters, creeks, and bays. |
| Description: | Not Available |
| Type(s) of content: | Article |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Marine Fisheries Information Service, Technical and Extension Series |
| Volume No.: | 48 |
| Page Number: | 22-23 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | https://eprints.cmfri.org.in/3561/1/Article_09.pdf |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/56041 |
| Appears in Collections: | FS-CMFRI-Publication |
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