KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/56831| Title: | Prospects and problems of Beche-de-mer industry in Andaman and Nicobar Islands |
| Other Titles: | Not Available |
| Authors: | James,D B |
| ICAR Data Use Licennce: | Not Available |
| Author's Affiliated institute: | Not Available |
| Published/ Complete Date: | 1987 |
| Project Code: | Not Available |
| Keywords: | Beche-de-mer Andaman and Nicobar Islands |
| Citation: | Not Available |
| Series/Report no.: | Not Available |
| Abstract/Description: | The Andarnan and Necobar Islands have a rich potential of sea cucumbers and offer excellent opportunities for beche•de• mer industry, The availability of the holotburian resources, their distribution. farming, processing, problems and soJulions pertaining to the industry in the island s. afe presented in the paper. |
| Description: | Not Available |
| Type(s) of content: | Article |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Proceedings of the Symposium on management of coastal aquaculture and oceanic resources of Andamans |
| Page Number: | 110-118 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | http://eprints.cmfri.org.in/7591/1/611-PROC.OF_THE_SYMP_.AN_MANAGEMENT_OF_COASTAL_ECOSYSTEM_AND_OCEANIC_RESOURCE_OF_ANDAMANSD.B_JAMES_____1987.pdf |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/56831 |
| Appears in Collections: | FS-CMFRI-Publication |
Files in This Item:
There are no files associated with this item.
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.