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http://krishi.icar.gov.in/jspui/handle/123456789/57332| Title: | Potential Inhibitors for SARS-CoV-2 and Functional Food Components as Nutritional Supplement for COVID-19: A Review |
| Other Titles: | Not Available |
| Authors: | Pushpendra Singh, Manish Kumar Tripathi, Mohammad Yasir, Ruchi Khare, Manoj Kumar Tripathi, Rahul Shrivastava |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Agricultural Engineering |
| Published/ Complete Date: | 2020-01-01 |
| Project Code: | 860 |
| Keywords: | COVID-19,SARS-CoV-2,Food ingredients,Immune-boosting, Potential inhibitors |
| Publisher: | Springer |
| Citation: | Not Available |
| Series/Report no.: | Not Available; |
| Abstract/Description: | The severe acute respiratory syndrome is a viral respiratory infection and commonly called as COVID-19, caused by severe acuterespiratory syndrome coronavirus-2 (SARS-CoV-2). It widely transmitted through direct or indirect contact. Currently, nospecific treatment against SARS-CoV-2 are available; only prevention and supportive strategy are the preventive measures.The present review emphasizes the latest research related to COVID-19 and SARS-CoV-2 virus as well as the current status of potential inhibitors identified. Recent interest in SARS-CoV-2 has focused on transmission, symptoms, structure, and its structural proteins that exhibit promising therapeutics targets for rapid identification of potential inhibitors. The quick identification of potential inhibitors and immune-boosting functional food ingredients are crucial to combat this pandemic disease. We also tried to give an overview of the functional food components as a nutritional supplement, which helps in boosting our immune system and could be useful in preventing the COVID-19 and/or to improve the outcome during therapy. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Review Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Plant Foods for Human Nutrition |
| Journal Type: | Review |
| NAAS Rating: | 8.60 8.9 |
| Volume No.: | 75 |
| Page Number: | 458-466 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | https://doi.org/10.1007/s11130-020-00861-9 |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/57332 |
| Appears in Collections: | AEng-CIAE-Publication |
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