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http://krishi.icar.gov.in/jspui/handle/123456789/57341
Title: | Quality of spray dried soy beverage powder as affected by drying and feed parameters |
Other Titles: | Not Available |
Authors: | Saroj Kumar Giri, Shukadev Mangaraj, Lalan Kumar Sinha, Manoj Kumar Tripathi |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute of Agricultural Engineering |
Published/ Complete Date: | 2017-01-01 |
Project Code: | Not Available |
Keywords: | soya beverage,health |
Publisher: | Emerald Publishing Limited |
Citation: | 9 |
Series/Report no.: | Not Available; |
Abstract/Description: | Soy beverage is becoming more and more popular because it is touted as a healthy food containing useful phytochemicals and is free from lactose and cholesterol. The purpose of this paper is to optimize the spray drying process parameters for obtaining soy beverage powder with good reconstitution and handling properties. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Nutrition and Food Science |
Journal Type: | Research |
NAAS Rating: | Not Available |
Volume No.: | 47 |
Page Number: | 567-577 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | https://doi.org/10.1108/NFS-04-2016-0039 |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/57341 |
Appears in Collections: | AEng-CIAE-Publication |
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