KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/57343
Title: | Moisture-dependent properties of barnyard millet grain and kernel |
Authors: | KP Singh, HN Mishra, Supradip Saha |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute of Agricultural Engineering |
Published/ Complete Date: | 2010-02-11 |
Project Code: | Not Available |
Keywords: | Barnyard millet, moisture dependent properties |
Publisher: | Elsevier |
Citation: | Singh et al., 2010 |
Abstract/Description: | The geometric mean diameter, sphericity, grain surface area, 1000 grain mass, true density (toluene displacement method), terminal velocity, dynamic angle of repose, coefficient of internal friction, coefficient of static friction at different surfaces (sun mica, canvas and mild steel surfaces), specific deformation and rupture energy of the grain were found to increase 12.21%, 4.79%, 30.47%, 30.75%, 6.74%, 32.99%, 127.05%, 60%, 18.57%, 34–67%, 69.2% and 88.87% respectively at increase of moisture content from 0.065 to 0.265 kg kg−1 dry matter. However, true density (proximate composition method), bulk density, interstices and rupture force of grain was found to be decrease 8.64%, 20.1%, 86.49% and 21.17% respectively at increase of moisture content. Similar trend was observed for barnyard kernel also. True density (toluene displacement method) was found lower as compared to true density (proximate composition method) at all experimental moisture range indicated that the presence of void space inside the grain and kernel. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Research Paper |
Sponsors: | ICAR |
Language: | English |
Name of Journal: | Journal of Food Engineering |
Journal Type: | Research Journal |
NAAS Rating: | 9.63 10.5 |
Volume No.: | 96 |
Page Number: | 598-606 |
Name of the Division/Regional Station: | AMD |
Source, DOI or any other URL: | https://www.sciencedirect.com/science/article/abs/pii/S0260877409004610 |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/57343 |
Appears in Collections: | AEng-CIAE-Publication |
Files in This Item:
There are no files associated with this item.
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.