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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/57916
Title: | Assessment of fish production in aquaculture |
Other Titles: | Not Available |
Authors: | Alagaraja,K |
ICAR Data Use Licennce: | Not Available |
Author's Affiliated institute: | Not Available |
Published/ Complete Date: | 1991 |
Project Code: | Not Available |
Keywords: | Assessment fish Production aquaculture |
Citation: | Not Available |
Series/Report no.: | Not Available |
Abstract/Description: | More than half of the world's population has an insufficient and nutritionally unbalanced diet. An adequate diet requires an average of about 44 g per day protein, being about 10 to 12 g of the total caloric intake. Fish is an excellent source of protein, containing all the 10 essential amino-acids in desirable concentrations for human beings and available at cheaper rates. |
Description: | Not Available |
Type(s) of content: | Article |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Aquaculture Productivity |
Page Number: | 491-500 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | http://eprints.cmfri.org.in/7946/1/B035-_AQUA_CULTURE__PRODUCTIVITY_1991..pdf |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/57916 |
Appears in Collections: | FS-CMFRI-Publication |
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