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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/57954
Title: | Impact of particle size of ingredients in compounded diets on pellet stability and performance in Penaeus indicus H. Milne Edwards |
Other Titles: | Not Available |
Authors: | Ahamed Ali,S Palaniswami,Rani |
ICAR Data Use Licennce: | Not Available |
Author's Affiliated institute: | Not Available |
Published/ Complete Date: | 1991 |
Project Code: | Not Available |
Keywords: | particle size compounded diet pellet stability Penaeus indicus |
Citation: | Not Available |
Series/Report no.: | Not Available |
Abstract/Description: | The impact of particle size of ingredients in a research diet and a practical feed in the water stability of pellets. Their digestibility, growth, and food conversion ratio in the prawn Penaeus ;ndicus were investigated. The research diet consisted of casein, code liver oil, sucrose, starch, cellulose and other additives while the practical feed was made up of prawn waste mantis shrimp (Squilla), fish meal, groundnut oil cake and tapioca. Casein in the research diet and prawn waste, mantis shrimp, and groundnut oil cake in the practical feed were prepared into panicles of 500, 420,300,250,2 10, 100, and 50 gm and dry pellets were prepared with ingredients in each size. |
Description: | Not Available |
Type(s) of content: | Article |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Journal of Aquaculture in Tropics |
Volume No.: | 6 |
Page Number: | 119-127 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | http://eprints.cmfri.org.in/7378/1/385-J._OF_AQUACULTURE_IN_THE_TROP_1991.pdf |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/57954 |
Appears in Collections: | FS-CMFRI-Publication |
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