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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/58103
Title: | Live lobster export from Tuticorin |
Other Titles: | Not Available |
Authors: | Sam Bennet,P Rajamani,M Arumugam,G |
ICAR Data Use Licennce: | Not Available |
Author's Affiliated institute: | Not Available |
Published/ Complete Date: | 1993 |
Project Code: | Not Available |
Keywords: | Live lobster: export: Tuticorin |
Publisher: | CMFRI;Kochi |
Citation: | Not Available |
Series/Report no.: | Not Available |
Abstract/Description: | The shrimp has long maintained a prominent role in seafood export market in India. Along with frozen shrimp meat, spiny lobster meat also is exported. The success of their export is a testimony to consumer demand for frozen and canned seafood products. Major inhibiting factors in the export of shrimp and lobster meat include strict quality control norms adopted by the consumer countries. |
Description: | Not Available |
Type(s) of content: | Article |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Marine Fisheries Information Service, Technical and Extension Series |
Volume No.: | 123 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | http://eprints.cmfri.org.in/3860/1/Article_08.pdf |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/58103 |
Appears in Collections: | FS-CMFRI-Publication |
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