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http://krishi.icar.gov.in/jspui/handle/123456789/58458| Title: | Clam culture |
| Other Titles: | Not Available |
| Authors: | Laxmilatha,P Narasimham,K A |
| ICAR Data Use Licennce: | Not Available |
| Author's Affiliated institute: | Not Available |
| Published/ Complete Date: | 1996 |
| Project Code: | Not Available |
| Keywords: | Clam culture |
| Publisher: | CMFRI Kochi |
| Citation: | Not Available |
| Series/Report no.: | Not Available |
| Abstract/Description: | Bivalves such as oysters, mussels, clams and cockles are widely distributed both in the tropical and temperate waters. In recent years, they have emerged as a delicacy and luxury food items in Japan, USA and western Europe. |
| Description: | Not Available |
| Type(s) of content: | Article |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | CMFRI Bulletin-Artificial reefs and Seafarming technologies |
| Volume No.: | 48 |
| Page Number: | 76-87 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | http://eprints.cmfri.org.in/2913/1/Article_16.pdf |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/58458 |
| Appears in Collections: | FS-CMFRI-Publication |
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