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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/58466
Title: | Crab culture and crab fattening |
Other Titles: | Not Available |
Authors: | Suseelan,C |
ICAR Data Use Licennce: | Not Available |
Author's Affiliated institute: | Not Available |
Published/ Complete Date: | 1996 |
Project Code: | Not Available |
Keywords: | Crab culture crab fattening |
Publisher: | CMFRI Kochi |
Citation: | Not Available |
Series/Report no.: | Not Available |
Abstract/Description: | Among the commercially important brachyuran crabs, the species of the genus Scylla, which are commonly known as mud crabs, green crabs or mangrove crabs, are widely used for aquaculture purpose in the Indo-West Pacific region. In countries like Thailand, Malaysia, Indonesia, Philippines, Singapore and Taiwan, mud crab farming is practised on commercial scale, mainly by the artisanal sector. The farming methods followed and production trends in these covmtries have been reviewed in detail at the Regional Seminar on 'mud crab culture and trade in the Bay of Bengal region' at Surat Thani, Thailand organised by the Bay of Bengal Programme (BOBP) in 1991 (Anon., 1992). The enthusiasm for mud crab farming is ever on the increase throughout the Indo-Pacific region. |
Description: | Not Available |
Type(s) of content: | Article |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | CMFRI Bulletin-Artificial reefs and Seafarming technologies |
Volume No.: | 48 |
Page Number: | 99-102 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | http://eprints.cmfri.org.in/2918/1/Article_19.pdf |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/58466 |
Appears in Collections: | FS-CMFRI-Publication |
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