KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/58776
Title: | Millet Starch: Current Knowledge and Emerging Insights of Structure, Physiology, Glycaemic Attributes and Uses |
Other Titles: | Not Available |
Authors: | Vivek Chandra Verma,Sanjeev Agrawal, Manoj Kumar Tripathi,Anil Kumar |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute of Agricultural Engineering |
Published/ Complete Date: | 2021-07-01 |
Project Code: | Not Available |
Keywords: | Functional food, Hypoglycaemic, Millets, Nutrition, starch |
Publisher: | Springer, Singapore |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | The risk of chronic diseases like diabetes, myocardial infarction, and obesity can be reduced by dietary changes and advance research in nutritional biology. Starch composition of millet grains is very high which almost accounts for 60–70% of millet grains and it tremendously affects the quality of millet-based products. Compared to the major cereals, the hypoglycaemic properties and other superior attributes of millet starch could make it a promising ingredient for the functional food industry. However, scanty knowledge on structural and functional attributes of millet starch seriously hinders further improvement of millets as functional and nutraceutical food. Here, we discussed the current knowledge and emerging insights of the isolation, structure, chemical composition, physicochemical properties, interaction with other constituents, and uses of millet starch. The aim of this chapter is to enlighten the benefits of millet starch and its uses in relation to reduce the risk of chronic disorders and enhance nutritional security. |
Description: | Verma V.C., Agrawal S., Tripathi M.K., Kumar A. (2021) Millet Starch: Current Knowledge and Emerging Insights of Structure, Physiology, Glycaemic Attributes and Uses. In: Kumar A., Tripathi M.K., Joshi D., Kumar V. (eds) Millets and Millet Technology. Springer, Singapore. |
ISBN: | 978-981-16-0676-2 |
Type(s) of content: | Book chapter |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Not Available |
Volume No.: | 1 |
Page Number: | 121-142| |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | https://doi.org/10.1007/978-981-16-0676-2_6 |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/58776 |
Appears in Collections: | AEng-CIAE-Publication |
Files in This Item:
There are no files associated with this item.
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.