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http://krishi.icar.gov.in/jspui/handle/123456789/58903| Title: | Diversity of lactic acid bacteria (LAB) in fermented fish products: A review. |
| Other Titles: | Not Available |
| Authors: | Ngasotter S Waikhom D Mukherjee S Devi MS Singh AS |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Inland Fisheries Research Institute |
| Published/ Complete Date: | 2020-01-01 |
| Project Code: | Not Available |
| Keywords: | Lactic acid bacteria, LAB, Probiotics, Fermented fish, Southeast Asian countries |
| Publisher: | International Journal of Current Microbiology and Applied Sciences |
| Citation: | Ngasotter, S., Waikhom, D., Mukherjee, S., Devi, M. S., & Singh, A. S. (2020). Diversity of lactic acid bacteria (LAB) in fermented fish products: a review. Int. J. Curr. Microbiol. App. Sci, 9(5), 2238-2249. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | The purpose of this review article on the diversity of Lactic acid bacteria (LAB) in fermented fish products is toempower the readers about the various diversity of lactic acid bacteria in fermented fish products, their role in fish preservation, their origin andmolecular approaches for identification of Lactic acid bacteria (LAB) from fermented foods. Fermented fish products are very popular in Southeast Asian countries such as Thailand, Indonesia, Philippines, Malaysia, China, and Northeast parts of India. It is considered a delicacy and is eaten in their day to day life.LAB plays an important role in fish fermentation also it is responsible for the unique characteristics of fermented fish. Certain LAB species also display probiotic activity and have been widely used in the food industry as a result of their potential health benefits. This review provides information on LAB species associated with various fermented fish products of Southeast Asian countries. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | International Journal of Current Microbiology and Applied Sciences |
| Journal Type: | Peer reviewed journal |
| Volume No.: | 9(5) |
| Page Number: | 2238-2249 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/58903 |
| Appears in Collections: | FS-CIFRI-Publication |
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