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http://krishi.icar.gov.in/jspui/handle/123456789/59261| Title: | Production and economics of edible oyster cultured in an estuarine system of Kerala |
| Other Titles: | Not Available |
| Authors: | Velayudhan,T S Kripa,V Appukuttan,K K |
| ICAR Data Use Licennce: | Not Available |
| Author's Affiliated institute: | Not Available |
| Published/ Complete Date: | 1998 |
| Project Code: | Not Available |
| Keywords: | Production and economics of edible oyster cultured in an estuarine system of Kerala |
| Publisher: | CMFRI, Cochin |
| Citation: | Not Available |
| Series/Report no.: | Not Available |
| Abstract/Description: | Edible oyster Crassostrea madrasensis locally known as "Kadal muringa" In Malayalam occurs In the intertidal zones and estuaries. They are exploited by flshermen and sold in the local market. Oyster culture Is practised mainly in temperate countries and the annual world production of oyster by aquaculture was 9,52,195 tonnes in 1992. Many countries in the tropics have embarked upon programmes to develop oyster culture in view of the growing demand for oyster meat in the international market. |
| Description: | Not Available |
| Type(s) of content: | Article |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Marine Fisheries Information Service, Technical and Extension Series |
| Volume No.: | 154 |
| Page Number: | 44348 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | http://eprints.cmfri.org.in/2953/1/Article_03.pdf |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/59261 |
| Appears in Collections: | FS-CMFRI-Publication |
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