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http://krishi.icar.gov.in/jspui/handle/123456789/59799| Title: | Effect of temperature on polar body formation in the edible oyster, Crassostrea madrasensis |
| Other Titles: | Not Available |
| Authors: | Thomas,P C Mallia,Jyothi V |
| ICAR Data Use Licennce: | Not Available |
| Author's Affiliated institute: | Not Available |
| Published/ Complete Date: | 2003 |
| Project Code: | Not Available |
| Keywords: | Edible oyster Crassostrea madrasensis |
| Publisher: | MBAI |
| Citation: | Not Available |
| Series/Report no.: | Not Available |
| Abstract/Description: | Freshly fertilized eggs of edible oyster Crassostrea madrasensis were maintained at temperatures of 23,29 and 31°C and the biological developments were viewed under a light microscope to monitor the kinetics of polar body extrusion at these temperatures. Time of release of fifty percent of polar bodies at 23"C, 28°C and 31°C were 18,16 and 15 minutes post fertilization respectively, indicating the temperature dependence of this event. |
| Description: | Not Available |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Journal of the Marine Biological Association of India |
| Volume No.: | 45 |
| Page Number: | 242-244 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | http://eprints.cmfri.org.in/2193/1/Jyothi_242-244.pdf |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/59799 |
| Appears in Collections: | FS-CMFRI-Publication |
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