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http://krishi.icar.gov.in/jspui/handle/123456789/60016| Title: | Effects Elecitors on Prophenonoloxidase and Superoxide Anion Activities of Freshwater Prawn, Macrobrachium malcolmsonii |
| Other Titles: | Not Available |
| Authors: | Sethi,S N Sahoo,Bisovita Mishra,Bibhudendu Kumar Das,B K |
| ICAR Data Use Licennce: | Not Available |
| Author's Affiliated institute: | Not Available |
| Published/ Complete Date: | 2005 |
| Project Code: | Not Available |
| Keywords: | Elecitors Prophenonoloxidase Superoxide Anion Activities Freshwater Prawn Macrobrachium malcolmsonii |
| Citation: | Not Available |
| Series/Report no.: | Not Available |
| Abstract/Description: | The prophenoloxidase and superoxide anion activity of haemocyte lysate supernatant (HLS) from Indian River Prawn (Macrobrachium malcolmsonii) were examined by treating HLS with various factors such as an increase in temperature from 25 to 60�C and elicitors such as ß-1,3 -1, 6-glucan, zymosan, levamisole, vitamin C, vitamin E and trypsin. The strongest PO activity was induced at 50�C followed by 45�C. The glucan, zymosan, vitamin C and vitamin E showed higher HLS prophenolase activity, whereas levamisole and trypsin showed lower HLS prophenolase activity relative to the control. In vitro elicitor zymosan showed the maximum percentage of average relative PO activity (272.0%) followed by glucan (215.0%). Levamisole showed maximum percentage elevation (33.4%) of superoxide anion, followed by glucan (25.98%), vitamin E (16.34%), vitamin C (14.87%), trypsin (9.56%) and zymosan (7.0%) respectively. |
| Description: | Not Available |
| Type(s) of content: | Article |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Asian Fisheries Science |
| Volume No.: | 18 |
| Page Number: | 345-353 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | http://eprints.cmfri.org.in/6825/1/AFS-paper.pdf |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/60016 |
| Appears in Collections: | FS-CMFRI-Publication |
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