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http://krishi.icar.gov.in/jspui/handle/123456789/60370| Title: | Ethnic Foods and Food based Traditional Knowledge of Fishing community in Kerala, India |
| Other Titles: | Not Available |
| Authors: | Arathy Ashok Sreejith, S. Diana Benjamin Bindu, J. Nikita Gopal |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology ICAR::National Institute of Agricultural Economics and Policy Research |
| Published/ Complete Date: | 2021-01 |
| Project Code: | Not Available |
| Keywords: | Food Habits Fish Fishermen nandan |
| Publisher: | Society of Fisheries Technologists (India) |
| Citation: | Arathy Ashok, Sreejith, S., Diana Benjamin, Bindu, J. and Nikita Gopal (2021) Ethnic Foods and Food based Traditional Knowledge of Fishing community in Kerala, India. Fish. Technol. 58 (1): 48-52. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Ethnic food systems represent the culture, traditions and customs a community follows and can be considered to be on par with the ethno botanical food and medicinal knowledge. Fishing communities also possesses knowledge on the nutritional and medicinal values related to the diverse resources of the sea. Proper documentation of such systems can refurbish our food habits and can act as repositories for ensuring that these are back in the culinary practices. .This communication presents some of the information that was documented from a study carried out in six coastal districts of Kerala during 2015 - 2016 in 47 fishing villages focussed on the various indigenous traditional knowledge practised in fishing and highlights the various traditional fish based foods in the community. Distinct beliefs regarding nutritional and medicinal use of different fishes along different places in Kerala have also been discussed in this paper. |
| Description: | Not Available |
| ISSN: | 0015-3001 |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Fishery Technology |
| Journal Type: | National Journal |
| NAAS Rating: | 5.82 |
| Impact Factor: | 0 |
| Volume No.: | 58 (1) |
| Page Number: | 48-52 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/60370 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Ethnic Foods and Food based Traditional Knowledge of.pdf | 139.96 kB | Adobe PDF | View/Open |
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