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Title: | Sesquiterpenoids with free-radical-scavenging properties from marine macroalga Ulva fasciata Delile |
Other Titles: | Not Available |
Authors: | Chakraborty,Kajal Paulraj,R |
ICAR Data Use Licennce: | Not Available |
Author's Affiliated institute: | Not Available |
Published/ Complete Date: | 2010 |
Project Code: | Not Available |
Keywords: | Ulva fasciata Delile Ulvaceae Sesquiterpenoides Antioxidant activity |
Publisher: | Elsevier |
Citation: | Not Available |
Series/Report no.: | Not Available |
Abstract/Description: | Free-radical-scavenging activities of various solvent extracts of Ulva fasciata, a chlorophytan marine macroalga with significance as a food ingredient, from the southwestern coast of the Indian peninsula, were evaluated using in vitro tests, including 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,20-azino-bis(3-ethylbenzothiazoline- 6-sulfonate) (ABTS) scavenging assays. Ethyl acetate (EtOAc) extract of Ulva fasciata displayed markedly stronger DPPH (89.8 ± 4.2%) and ABTS�+ scavenging (82.6 ± 3.7%) activities at 0.1 mg/ml than dichloromethane and n-hexane extracts. Radical scavenging assay-guided chromatographic separation of the EtOAc extract, using a step gradient of petroleum ether/EtOAc yielded five major sesquiterpenoids. After 8 min of incubation the ABTS�+ scavenging activity of one of these sesquiterpenoids was higher (71.4 ± 1.5%) than that of Trolox (44.1 ± 1.5%), and therefore may have potential as a natural antioxidant in the food industry. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Article |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Food Chemistry |
Volume No.: | 122 |
Page Number: | 31-41 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | http://eprints.cmfri.org.in/10780/1/Sesquiterpenoids_Food Chemistry_122_2010_Kajal.pdf |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/62690 |
Appears in Collections: | FS-CMFRI-Publication |
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