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http://krishi.icar.gov.in/jspui/handle/123456789/63605| Title: | Response of pro-inflammatory prostaglandin contents in anti-inflammatory supplements from green mussel Perna viridis L. in a time-dependent accelerated shelf-life study |
| Other Titles: | Not Available |
| Authors: | Joseph,Deepu Chakkalakal,Selsa Jose Chakraborty,Kajal |
| ICAR Data Use Licennce: | Not Available |
| Author's Affiliated institute: | Not Available |
| Published/ Complete Date: | 2014 |
| Project Code: | Not Available |
| Keywords: | Perna viridis Prostaglandins Fatty acid 1H NMR Anti-inflammatory |
| Citation: | Not Available |
| Series/Report no.: | Not Available |
| Abstract/Description: | The effect of natural antioxidant additives on pro-inflammatory prostaglandins, PGE2 and PGF2a vis-a` -vis C20n-6 fatty acid in the green mussel, Perna viridis extract (MSL) and those of MSL supplemented with additives (in GMET1 through GMET4) were investigated in an accelerated shelf-life study (50 �C) of 90 days. HPLC was employed for quantifying PGE2 and PGF2a and their chemical structures were assigned by signature peaks based on ESI-LC–MS and 1H NMR. The concentrations of PGE2 and PGF2a after an accelerated shelf-life study of 90 days were significantly higher (P < 0.05) in MSL on day 90 of the intervention than among GMET2 and GMET4. An inverse correlation between antioxidative effects of the additives and proinflammatory eicosanoids in GMET2 and GMET4 at baseline and at the end of the study was apparent. The results describe the utility of quantifying PGE2 and PGF2a as an index of antioxidant status and lipid peroxidation |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Article |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Journal of Functional Foods |
| Volume No.: | 7 |
| Page Number: | 527-540 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | https://www.sciencedirect.com/science/article/pii/S1756464614000048 http://eprints.cmfri.org.in/12622/1/Journal of Functional Foods_2014_Kajal Chakraborty_Response of proinflammatory prostaglandin contents.pdf |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/63605 |
| Appears in Collections: | FS-CMFRI-Publication |
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