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Title: | Antioxidant activities and phenolic contents of three red seaweeds (Division: Rhodophyta) harvested from the Gulf of Mannar of Peninsular India |
Other Titles: | Not Available |
Authors: | Praveen,N K Joseph,Deepu Chakraborty,Kajal |
ICAR Data Use Licennce: | Not Available |
Author's Affiliated institute: | Not Available |
Published/ Complete Date: | 2015 |
Project Code: | Not Available |
Keywords: | Antioxidant activity Red seaweeds Hypnea sp. Jania rubens Phenolics Lipid peroxidation |
Citation: | Not Available |
Series/Report no.: | Not Available |
Abstract/Description: | The antioxidant activities of methanol extract and its solvent fractions (n-hexane, dichloromethane and ethyl acetate) of three red seaweeds (Hypnea musciformis , H. valentiae, and Jania rubens) collected from the Gulf of Mannar of South eastern coast of India were evaluated, using different in vitro systems, viz., DPPH, ABTS, HO radical scavenging activities, H2O2 scavenging ability, Fe2+ ion chelating ability and reducing potential. Folin–Ciocalteu method was used to determine the total phenolic content of the extracts/fractions, and the results were expressed as mg of gallic acid equivalent (GAE)/g of the seaweed extracts/ fractions. Thiobarbituric acid-reactive substances (TBARS) inhibition assay was employed to assess the ability of the seaweed extracts/fractions to inhibit lipid oxidation. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Article |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Journal of Food Science and Technology |
Volume No.: | 52 |
Page Number: | 1924-1935 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | http://link.springer.com/article/10.1007%2Fs13197-013-1189-2#page-1 http://eprints.cmfri.org.in/10798/1/Journal of Food Science and Technology_52_4_2015_Kajal_Antioxidant activities.pdf |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/63651 |
Appears in Collections: | FS-CMFRI-Publication |
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