KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/66514
Title: | Aryaveppu: Keedangalude shathru |
Other Titles: | Not Available |
Authors: | F. Pushparaj Anjelo |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Agricultural Technology Application Research Institute-Zone VIII ICAR::Central Marine Fisheries Research Institute |
Published/ Complete Date: | 2012-12-01 |
Project Code: | Not Available |
Keywords: | Neem |
Publisher: | Harithabhoomi |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | Most of the neem cake available in market azadirachtin extracted neem cake which will be inferior in quality. Good quality neem cake has strong smell of neem oil. care should be taken while selecting neem cake. |
Description: | Not Available |
Gov't Doc #: | Nil |
ISSN: | Not Available |
Type(s) of content: | Article |
Sponsors: | Not Available |
Language: | Malayalam |
Name of Journal: | Karshakashree |
Journal Type: | Malayalam journal |
NAAS Rating: | Nil |
Impact Factor: | Nil |
Volume No.: | December 2012 |
Page Number: | 23-23 |
Name of the Division/Regional Station: | ICAR-Krishi Vigyan Kendra Narakkal |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/66514 |
Appears in Collections: | AExt-ATARI Z11-Publication |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Arya Vepu (Neem)Dec 2012 new.pdf | 499.89 kB | Adobe PDF | View/Open |
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.