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http://krishi.icar.gov.in/jspui/handle/123456789/68087
Title: | Review- Bacteriophages in Food Preservation |
Other Titles: | Not Available |
Authors: | Ravi, Y. Pooja, M. Kolar Krushna Yadav, D. K. |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | UAS Dharwad UAS, Bengaluru |
Published/ Complete Date: | 2017-06-01 |
Project Code: | Not Available |
Keywords: | Food Preservation, Foodborne Pathogens, WHO |
Publisher: | Not Available |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | Foodborne illnesses are a major cause of morbidity and mortality worldwide. The World Health Organization estimates that globally, diarrhea diseases alone (a majority of which are caused by foodborne pathogens) kill 1.9 million children per year. Food is a fundamental requirement of everyday life, but in all too many instances, contamination with pathogenic bacteria can result in illness and even death. Microbial spoilage is by far the most common type of food spoilage encountered. Even with current preservation methods and good manufacturing practices, quality control, and hygiene, an estimated 25% of the total food produced every year is lost due to microbial damage.are that only infect and multiply within their specific hosts, disrupt bacterial metabolism, and cause bacterium to lyse. The initial trials of phage therapy produced varied results which have been attributed in part to the limited scientific rigour applied to the experiments, including the failure to conduct double-blind trials which were not standard practice at the time, as well as poor understanding of the biological nature of phage and lysogeny. Bacteriophage it is one of the method for to infect the bacteria and this will not affect the taste, texture, smell and color of food. |
Description: | Not Available |
ISSN: | 2320 – 7051 |
Type(s) of content: | Review Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | International Journal of Pure and Applied Bioscience |
NAAS Rating: | 4.74 |
Volume No.: | 5 (3) |
Page Number: | 197-205 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/68087 |
Appears in Collections: | AExt-ATARI Z11-Publication |
Files in This Item:
File | Description | Size | Format | |
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IJPAB-2017-5-3-197-205.pdf | 680.71 kB | Adobe PDF | View/Open |
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