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http://krishi.icar.gov.in/jspui/handle/123456789/68241| Title: | Chilled storage stability of spice marinated and high pressure processed Indian white prawns (Fenneropenaeus indicus) |
| Other Titles: | Not Available |
| Authors: | Ginson Joseph Kamalakanth,C.K. Remya Kumari, K. R. Bindu, J. Asha, K. K. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | School of Industrial Fisheries, Cochin University of Science and Technology, Cochin, India National Institute of Fisheries Post Harvest Technology and Training, Cochin, India ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2021-07-31 |
| Project Code: | Not Available |
| Keywords: | Chilled storage EVOH pouches high pressure processing marinated prawns |
| Publisher: | Taylor and Francis |
| Citation: | Ginson Joseph, Kamalakanth, C. K., Remya Kumari, K. R., Bindu, J. and Asha, K. K. (2021) Chilled storage stability of spice marinated and high pressure processed Indian white prawns (Fenneropenaeus indicus). High Press. Res. 41(3): 341-351. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Chilled storage stability of marinated and high pressure treated peeled and undeveined Indian white prawns (Fenneropenaeus indicus) were studied. The prawns were marinated with condiments viz. chilli powder, salt and turmeric, and - vacuum packed in ethylene-vinyl alcohol copolymer pouches. Marinated unpressurized prawn samples were kept as control. The products were stored at 2 ± 1°C for evaluating - shelf life by analysing biochemical, microbiological and organoleptic parameters. Pressurization significantly altered the quality indices such as pH, total volatile basic nitrogen, free fatty acid, thiobarbituric acid, total plate count and overall acceptability of samples. The control and 200 MPa treated sample were rejected on 20th and 25th day of storage respectively, whereas 250 and 300 MPa treated samples achieved a shelf life of 35 days. Among the samples, the prawns treated at 250 MPa were found to be organoleptically superior with respect to its biochemical and microbiological quality parameters. |
| Description: | Not Available |
| ISSN: | 0895-7959 |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | High Pressure Research |
| Journal Type: | International Journal |
| NAAS Rating: | 0 |
| Impact Factor: | 0 |
| Volume No.: | 41(3) |
| Page Number: | 341-351 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | https://doi.org/10.1080/08957959.2021.1957864 |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/68241 |
| Appears in Collections: | FS-CIFT-Publication |
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