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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/68395
Title: | Spectral properties analysis and crop growth simulation in rice |
Other Titles: | Not Available |
Authors: | GOURANGA KAR, ASHWANI KUMAR, B CHANDRABHASKAR |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | Water Technology Centre for Eastern Region (ICAR), Bhubaneswar, Orissa 751023, India |
Published/ Complete Date: | 2007-01-01 |
Project Code: | Not Available |
Keywords: | Remote sensing, NDVI, IR/R, vegetation index, Rice, ORYZA, CERES-RICE, Simulation model |
Publisher: | Not Available |
Citation: | Kar, G., Ashwani Kumar, Chandrabhaskar, B. 2007. Spectral properties analysis and crop growth simulation in rice.Publication No. 38, Water Technology Centre for Eastern Region (ICAR), Bhubaneswar, Orissa 751023, India, p28. |
Series/Report no.: | Not Available; |
Abstract/Description: | Spectral indices of rice crop were analysed. Different crop growth parameters and yield were analysed using two simulation model viz., CERES-RICE and ORYZA. The model derived results were validated with the data obtained from the field. Different spectral indies viz., IR/R, normalized vegetation index, perpendicular vegetation index, sum vegetation index, difference vegetation index, green-red ratio vegetation index were derived on rice and correlated with crop growth parameters. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Article |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Not Available |
Volume No.: | Publication No. 38 |
Page Number: | 1-28 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/68395 |
Appears in Collections: | CS-CRIJAF-Publication |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Bulletin_38.pdf | 2.62 MB | Adobe PDF | View/Open |
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