KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/69754
Title: | Bio-concentration of fluoride in Lady's finger (Abelmoschus esculentus) grown in contaminated alkaline soil and evaluation of exposure risk in human |
Other Titles: | Not Available |
Authors: | T. Damodaran Y.K. Sharma S. K. Jha V. K. Mishra D.K. Sharma |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR: Central Soil Salinity Research Institute, Regional Research Station, Lucknow,Uttar Pradesh ,India |
Published/ Complete Date: | 1001-01-01 |
Project Code: | Not Available |
Keywords: | bio-accumulation; fluoride; alkaline; exposure; risk |
Publisher: | Toxicological and Environmental Chemistry |
Citation: | 8 |
Series/Report no.: | Not Available; |
Abstract/Description: | A pot culture study was conducted to evaluate the bio-accumulation of fluoride (F) in terms of bio-concentration factor (BCF) in Lady's finger (Abelmoschus esculentus) when grown in sodium F (NaF) contaminated alkaline soil. Toxicological exposure risk on humans in terms of estimated daily intake was assessed. It was found that the maximal F accumulation took place in roots (16.64106.2mgkg1), whereas in the edible part (fruit), it varied between 39.3 to 48.51mgkg1 in the treatment range of 0600mg NaF kg1 soil. The order of F accumulation in plant tissues followed root>leaf>fruit>shoot. The BCF values in the fruit showed a decreasing trend (6.745.17mg .plantmg1 soil), whereas in root, it increased (6.6912.27mg of plant per mgsoil) with the rise in added F (100mg F per kg soil to 600mg F per kg soil). The risk of F exposure due to the consumption of fruit was estimated for an adult (1870 years), which were found to be 0.001mgkg1day1 at the minimum F concentration of 39.3mgkg1 (dwt.) and 0.0013mgkg1day1 at the maximum F concentration of 48.51mgkg1 (dwt.) of fruit. |
Description: | Not Available |
ISSN: | 1029-0486 0277-2248 |
Type(s) of content: | Article |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Toxicological and Environmental Chemistry |
Volume No.: | 95(1) |
Page Number: | 138-149 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | 10.1080/02772248.2012.745981 |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/69754 |
Appears in Collections: | NRM-CSSRI-Publication |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
jhaFlourideinladysfinger (1).pdf | 575.67 kB | Adobe PDF | View/Open |
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.