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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/70475
Title: | Food Safety and Standard Authority of India: An Overview |
Other Titles: | Not Available |
Authors: | Ashitha G. N. Alfiya, P. V. Sanu Jacob Kavitha Ramasamy |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology Food Safety and Standards Authority of India, F.D.A. Bhawan, Kotla Road, New Delhi-110 002, India Kerala Agricultural University, Tavanur, Kerala- 679573 India |
Published/ Complete Date: | 2021 |
Project Code: | Not Available |
Keywords: | Not Available |
Publisher: | New India Publishing Agency (NIPA), New Delhi |
Citation: | Ashitha G N, Alfiya P V, Sanu Jacob and KavithaRamasamy. (2021) Food Safety and Standard Authority of India: An Overview. K P Sudheer and BinduLakshmanan (Eds.). Safety and Quality Management in Food Supply Chain. CRC press. pp.423-462. ISBN: 978-93-89571-83-7 |
Series/Report no.: | Not Available; |
Abstract/Description: | Not Available |
Description: | Not Available |
ISBN: | 978-93-89571-83-7 |
Type(s) of content: | Book chapter |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Not Available |
Volume No.: | Not Available |
Page Number: | 423-462 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/70475 |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Pages from Safety and Quality Management in Food Supply Chain_18.pdf | 1.96 MB | Adobe PDF | View/Open |
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