KRISHI
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/70509| Title: | Preparation of Dried fishery products |
| Other Titles: | Not Available |
| Authors: | Jeyakumari, A. Girija Behere Murthy, L.N. Laly S. J. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2021-04 |
| Project Code: | Not Available |
| Keywords: | Not Available |
| Publisher: | ICAR-Central Institute of Fisheries Technology |
| Citation: | Jeyakumari, A., Girija Behere, Murthy, L. N. and Laly S. J. (2021) Preparation of Dried fishery products. In Training manual on Recent advances in fish harvest and post-harvest technologies, pp 240-250 |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Not Available |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Book chapter |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 240-250 |
| Name of the Division/Regional Station: | Mumbai Research Centre of ICAR-Central Institute of Fisheries Technology |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/70509 |
| Appears in Collections: | FS-CIFT-Publication |
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