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http://krishi.icar.gov.in/jspui/handle/123456789/70534| Title: | Effect of harvesting of fruits at different stage of maturity on nutritional quality of Kinnow under Hot Arid Zone of North western India |
| Other Titles: | Not Available |
| Authors: | JULIUS UCHOI R.S. SINGH R. BHARGAVA HARE KRISHNA VENKATESAN K. ABHISHEK KUMAR ANIL PATIDAR |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Arid Zone Research Institute ICAR::Central Institute for Arid Horticulture |
| Published/ Complete Date: | 2018-03-20 |
| Project Code: | Not Available |
| Keywords: | Citrus Kinnow Nutritional quality Stage of consumption |
| Publisher: | Green Farming |
| Citation: | Julius Uchoi, R.S. Singh, R. Bhargava, Hare Krishna, Venkatesan K., Abhishek Kumar and Anil Patidar (2018). Effect of harvesting of fruits at different stage of maturity on nutritional quality of Kinnow under Hot Arid Zone of North Western India. Green Farming Int. J., 9(2):379-382. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Kinnow fruits were collected from the 15 year old orchard of ICAR-Central Institute for Arid Horticulture (CIAH), Bikaner at three different time of harvesting such as immature (early), fully mature (mid) and over-mature (late) as treatments with five replications under Completely randomized design. Observations made on fifteen different parameters, which include seven physical and eight biochemical traits. Assessment of nutritional quality of Kinnow revealed the impact of each stages of fruit maturity on the quality aspect of this citrus species. Important nutritional quality parameters TSS (11.8°Brix), vitamin –C viz (49.0mg/100ml), total sugar (8.1%), reducing sugar (4.9%), non-reducing sugar (4.1%) are found to increase as the fruits progress towards maturity. Only antioxidant activity (2.1mMTE/L) and total phenolic content (2060.4μg/100g) revealed phenomenal changes decreasing at mid maturity and again increase in the later stage of full maturity.Although the significant difference obtained in physical and biochemical changes between the mid and late maturity stage, the maximum attainment of fruit nutritional quality at the late maturity or full ripe stages of the mandarin suggesting the right stage of consumption of Kinnow fruits. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Green Farming (International Journal of Applied Agricultural & Horticultural Sciences) |
| Journal Type: | International |
| NAAS Rating: | 4.38 |
| Volume No.: | 9(2) |
| Page Number: | 379-382 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/70534 |
| Appears in Collections: | NRM-CAZRI-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2018_Julius Uchoi_Effect of harvesting of fruits at different stage of maturity.pdf | 1.84 MB | Adobe PDF | View/Open |
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