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http://krishi.icar.gov.in/jspui/handle/123456789/71021
Title: | Storage Practices of Dehydrated Vegetables in Marathwada Region |
Other Titles: | Not Available |
Authors: | Jayshree P. Zend Manjusha Revanwar Jyotsna Nerlekar |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | AICRP on Home Science Centre: VNMKV, Parbhani, Maharashtra |
Published/ Complete Date: | 2015-09-01 |
Project Code: | Not Available |
Keywords: | Dehydration, drying of vegetables, Ambat chukka, Bengal gram leaves, Coriander leaves, curry leaves, Fenugreek leaves |
Publisher: | Not Available |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | Survey of 480 households from Marathwada region of Maharashtra state was carried out to elicit information on preservation and storage of dehydrated vegetables. Most of the families from Marathwada region stored vegetables in dehydrated form for six months. Majority of these families stored dehydrated vegetables in stainless steel or tin containers. Wrapping of the dehydrated vegetables in polyethylene bag or cloth before storing it in containers was also observed in some of the families. Most popular vegetables consumed in dehydrated form were potato, carrot, okra and brinjal. |
Description: | Not Available |
ISSN: | ISSN 2278 – 0211 (Online) |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | INTERNATIONAL JOURNAL OF INNOVATIVE RESEARCH & DEVELOPMENT |
Journal Type: | online |
Volume No.: | 4 (10) |
Page Number: | 11-13 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/71021 |
Appears in Collections: | AEdu-CIWA-AICRP-Home Science-Publication |
Files in This Item:
File | Description | Size | Format | |
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Research Paper on Storage Practices.pdf | 79.38 kB | Adobe PDF | View/Open |
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