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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/71401
Title: | Processing and value addition in seafood sector |
Other Titles: | Not Available |
Authors: | George Ninan |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
Published/ Complete Date: | 2021-08-31 |
Project Code: | Not Available |
Keywords: | Not Available |
Publisher: | ICAR-Central Institute of Fisheries Technology |
Citation: | George Ninan (2021) Processing and value addition in seafood sector. In: Ravishankar, C.N., Leela Edwin, K., Ashok Kumar, K., Saly N.T. Ninan, G., Ashraf, M., Madhu, V.R., Baiju V., Chandrasekar, A., Jeyakumari, A., Remya, S., Parvathy, U and Paras Nath Jha (eds) (2021) Advanced Techniques in Fishing and Fish Processing, Central institute of Fisheries Technology, Cochin, India pp. 113-139. |
Series/Report no.: | Not Available; |
Abstract/Description: | Not Available |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Book chapter |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Not Available |
Volume No.: | Not Available |
Page Number: | 113-139 |
Name of the Division/Regional Station: | Fish Processing Division |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/71401 |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
9_Processing.pdf | 5.59 MB | Adobe PDF | View/Open |
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