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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/71417| Title: | Protein and protein derivatives from aquatic food processing waste |
| Other Titles: | Not Available |
| Authors: | Elavarasan, K. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2021-08-31 |
| Project Code: | Not Available |
| Keywords: | Not Available |
| Publisher: | ICAR-Central Institute of Fisheries Technology |
| Citation: | Elavarasan, K. (2021) Protein and protein derivatives from aquatic food processing waste. In: Ravishankar, C.N., Leela Edwin, K., Ashok Kumar, K., Saly N.T. Ninan, G., Ashraf, M., Madhu, V.R., Baiju V., Chandrasekar, A., Jeyakumari, A., Remya, S., Parvathy, U and Paras Nath Jha (eds) (2021) Advanced Techniques in Fishing and Fish Processing, Central institute of Fisheries Technology, Cochin, India pp. 261-276. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Not Available |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Book chapter |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 261-276 |
| Name of the Division/Regional Station: | Fish Processing Division |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/71417 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 18_Protein.pdf | 2.9 MB | Adobe PDF | View/Open |
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