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http://krishi.icar.gov.in/jspui/handle/123456789/71712| Title: | Variability of bioactive properties and antioxidant activity in commercially grown cherry tomato (Solanum lycopersicum var. ceraciforme) cultivars grown in India |
| Other Titles: | BIOACTIVE PROPERTIES OF CHERRY TOMATOES |
| Authors: | Pankaj Kumar Kannaujia Neelam Patel Ram Asrey Manoj Kumar Mahawar Vijay Singh Meena Bhushan Bibwe Kirti Jalgaonkar Narender Negi |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute for Post Harvest Engineering and Technology ICAR::Indian Agricultural Research Institute ICAR::Indian Agricultural Research Institute ICAR::Central Institute for Post Harvest Engineering and Technology ICAR::National Bureau of Plant Genetics Resources ICAR::Central Institute for Post Harvest Engineering and Technology ICAR::Central Institute for Post Harvest Engineering and Technology ICAR::National Bureau of Plant Genetics Resources |
| Published/ Complete Date: | 2019-10-14 |
| Project Code: | Not Available |
| Keywords: | Antioxidant activity Ascorbic acid hierarchical cluster analysis Total phenolics Total carotenoids |
| Citation: | Kannaujia, P.K., Patel, N., Asrey, R., Mahawar, M., Meena, V.S., Bibwe, B., Jalgaonkar, K. and Negi, N. (2019). Variability of bioactive properties and antioxidant activity in commercially grown cherry tomato (Solanum lycopersicum var. ceraciforme) cultivars grown in India. Acta Alimentaria 49 (1): 13-22. DOI: 10.1556/066.2019.0006 |
| Series/Report no.: | Not Available; |
| Abstract/Description: | In this study, six commercial cherry tomato cultivars were analysed for variations in biochemical and technological parameters. Significant differences were observed among cultivars with respect to their technological and functional quality attributes. About 2.48-fold variation in titratable acidity, 2.47-fold variation in total phenolics, 4.13-fold variation in total carotenoid and 7.68-fold variation in lycopene contents were recorded. The total antioxidant activity and respiration rate were also found to vary about 1.85-fold and 1.48-fold, respectively. The highest antioxidant activity and total phenolic content were found in the Cherry tomato hybrid no.1 followed by Pusa cherry tomato-1. Hierarchical cluster analysis revealed that Cherry tomato hybrid no. 1, Pusa cherry tomato-1, and Nagmoti cultivars were abundantly rich in phytochemical and bioactive compounds. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Acta Alimentaria |
| NAAS Rating: | 6.46 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | 10.1556/066.2019.0006 |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/71712 |
| Appears in Collections: | AEng-CIPHET-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| VARIABILITY OF BIOACTIVE PROPERTIES AND ANTIOXIDANT.pdf | 283.34 kB | Adobe PDF | View/Open |
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