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http://krishi.icar.gov.in/jspui/handle/123456789/71758| Title: | The combined effects of multiple emulsion, plant gel, and fibres from pea pods on the characteristics of low‐fat meat batter |
| Other Titles: | Not Available |
| Authors: | Yogesh Kumar Arun Kumar, Rajesh Kumar Vishwakarma, Rajesh, Kumar Singh |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute for Post Harvest Engineering and Technology |
| Published/ Complete Date: | 2021-01-01 |
| Project Code: | IXX12120 |
| Keywords: | low‐fat meat batter |
| Publisher: | Wiley |
| Citation: | https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.15298 |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Not Available |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Journal of Food Processing and Preservation |
| Journal Type: | research |
| NAAS Rating: | 7.5 |
| Volume No.: | 45 |
| Page Number: | e15298 |
| Name of the Division/Regional Station: | ASEC Division |
| Source, DOI or any other URL: | https://doi.org/10.1111/jfpp.15298 |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/71758 |
| Appears in Collections: | AEng-CIPHET-Publication |
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